2013 Crush Summary

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Devils Nest Vineyard - Nebraska 

  •  300+ lbs Prairie Star grapes
  • Crushed, pressed and vinified at Moundtop
  • Style: dry cuveé for sparkling wine

 

Black Wing Vineyards - Iowa  Loess Hills 

  •  20 gallons of Frontenac "free run" juice supplied by Vine Street Cellars, Glenwood, IA
  • Style: dry rosé base wine for experimental sparkling Frontenac


Victorian Vineyards - Iowa Loess Hills

  •  30 gallons of Frontenac "free run" juice
  • Crushed at Prairie Crossing Winery
  • Style: dry rosé base wine for experimental sparkling Frontenac  


Victorian Vineyards - Iowa  Loess Hills

  •  500+ lbs of ripe Frontenac grapes
    Crushed and destemmed at Prairie Crossing
  • Style: big, dry red wine to be aged in 30 gallon Flextank with French oak  segments   

Crushing in action